Weekday Lunch Cruise - Cruising every Thursday and Friday

Additional Information

PLEASE NOTE: We have allocated seating. Tables are allocated per booking. All passengers wishing to be seated together should be included in the one booking.
Concession rates apply to Seniors & Students. ID required.
Wheelchair access is available. Limitations apply with stairs. Please inquire prior to booking.

Included in price:
River cruise , Light entertainment and commentary, three course a la carte lunch.
Able to be purchased/hired:
Beverages are available on board at bar prices, or you can purchase drink tokens.
What to bring:
Confirmation printout or e-voucher and ID.
Fitness level required:
Low
Child policies:
No age restriction. Discounted rates available. Child rates 4-12 years ; Infants (under 3 years) free of charge. Include in booking.
Departure points:
Departure time:
12:00 PM Thu, Fri
Pickup/departure instructions:
Boarding and disembarking at Eagle Street Pier, 45 Eagle Street. Boarding from 12 noon for a 12:30pm departure.
Duration:
2 to 2.5 hours duration, subject to tides.
Approximate Return Time:
2.30 pm approximately (depending on tides)
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Tour Details

Operator
Kookaburra Showboat Cruises
Destination
Brisbane

Tour Description

A city always look different from a river and Brisbane is no different. What better way to see the wonderful buildings and homes along the riverfront than to sit back enjoy a lunch as the backdrop changes. Brisbane’s known as “The River City” and on this cruise you will see why. To add to the experience, you will be cruising on a wonderful paddle steamer.

• See the Story Bridge, Southbank, Botanical Gardens & lots more
• Hear Brisbane’s history
• Enjoy a Seasonal Contemporary Buffet
• Experience a little of “yesteryear”

Cruise Times Boarding 12:00pm
Departing 12:30pm
Cruise Duration: 1.5 - 2 Hours (subject to tides)

SAMPLE MENU
Selection of house baked bread
Crispy golden fried chicken wings
Chef’s signature confit beef, slowly cooked for a minimum of 18 hours, in red wine jus
Herb spiced free range chicken on romesco sauce
Oven baked Reef fish in butter, sea salt and salsa verde
Sticky pork belly with honey soy and ginger
Sea salted crunchy pork crackle
Market fresh vegetable lasagne topped with béchamel
Cucumber and red onion salad with toasted barley
Fresh tomato salad with basil, shredded feta and lemon vinaigrette
Broccoli salad with flaked almonds and pumpkin seeds
Japanese style onion salad with fresh coriander, buck wheat and lime dressing
Potato salad with green peas, spring onion, egg and crispy fried shallots
Glazed roast pumpkin with honey, cumin and caraway seeds
Roasted chat potatoes with rosemary olive oil and sea salt
Glazed carrots with sea salt, butter and sunflower seeds
Green pea salad with carrot, onion and lemon vinaigrette topped with crispy shallots
Sauces include traditional gravy, mushroom sauce and hollandaise


Dessert
Decadent chocolate delice
Baked lemon cheesecake topped with passionfruit
Sticky Date Banana Cake with gooey caramel topping
Golden puff pastry filled with crème patisserie and fruit
Vanilla panna cotta slice layered with sponge cake and berries

(sample menu only, subject to change)


Important Note: ALL FOOD ALLERGIES/INTOLERANCE MUST BE ADVISED AT TIME OF BOOKING. We can cater for the following: Vegetarian, Vegan, Gluten Free & Dairy Free/lactose Intolerant (this category does not include foods with egg. We cannot cater for egg free) If you have a severe food allergy, we may not be able to cater for this. Due to the nature of food preparation, it is highly likely that the food has come into contact with or contain trace amounts of seafood, tree nuts, soya bean, nuts, eggs or bee products. Please call our reservations office for further details.

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Prices & Availability

 
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Available
Hot Deals
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Prices for 20 July 2018.

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Tour

Weekday Lunch Cruise - Cruising every Thursday and Friday

Rates

  Adult Child Family Pensioner
Pay Now $49.00 $20.00 $39.00
Please Note: Prices are listed in Australian dollars and include GST.